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Once you open a package of beef jerky, how long does it last? Find out that and more tips about storage in this guide.
Hiking requires a lot of energy and having the right fuel is critical to keep you going. Learn more about the best snacks for the trail here.
The Keto diet offers some flexibility, but can beef jerky be a part of it? Learn more about how to incorporate jerky products in your Keto lifestyle.
Road tripping to a farm Upstate is one of the best mini-vacations a New Yorker can take. Here are six different farms that are worth the trip.
Karl Family Farms is a sustainable farm in Modena, New York that makes delicious pasture-raised jerky treats using farming methods that are safe for the environment.
There are no ugly fall hikes in the Hudson Valley, but which are the best? We've explored a few fall foliage covered trails. Here is our list.
There are a few differences between Biltong and Jerky. Find out how these dried and spiced meats are both similar and different.
Kris Karl is the founder and head farmer of Karl Family Farms. Find out what drives his passion for creating delicious, wholesome jerky snacks.
Beef jerky is a delicious snack with many uses but why does it cost so much? From the ingredients to the process and more, find out why.
Rotational grazing is a sustainable farming technique that naturally improves soil, plant, and animal health. Find out more.
Whether a beef stick is healthy or not depends on how it was made, and which ingredients were used. Find out more.
There's a lot that goes into operating a family farm and in this first post in an ongoing series, Kris Karl will share some history about how Karl Family Farms began.