Father's Day Fresh Meat Favorites

Pasture-Raised Maple breakfast sausage

Treat yourself to the sweet and savory taste of our maple breakfast sausage. Each bite blends the unmistakable flavor of pasture-raised ground pork with hints of real Hudson Valley maple syrup. A yummy treat on any morning plate.

$12.50

Product Description
Ingredients

Slender links of plump, pasture-raised pork sausage with a touch of local Hudson Valley maple syrup (from the Soukup Farms), sage, ginger, and nutmeg.

Pasture-raised pork, local Hudson Valley maple syrup, water, salt, dextrose, pepper, sage, ginger, nutmeg and other spices.

Breakfast Sausage Made with Local Maple Syrup

No syrupy mess. Real syrupy taste.

It tastes like you dipped it in maple syrup yourself.

You don't need to add extra syrup to our maple breakfast sausages. Just put one of these juicy links on your plate, and enjoy the sweetness of 100% locally sourced maple syrup blended with savory pasture-raised ground pork.

Other breakfast sausages are made with low-quality, chemical-filled maple flavoring - and they taste like it. Our pasture-raised maple sausages offer the rich, natural flavor we've known on our farm for many years. And we're excited to share them with you.

Delivery Information:

We only deliver to NY, NJ, MA, CT, RI and PA (all zip codes).
Shipping is free on orders $75 and over. Regular rates apply otherwise.

Delivery Schedule:

We only ship on Monday and Tuesday each week, with a 24-48-hour delivery window. This guarantees your meats never get held by the carrier over the weekend.

Order before 10 am on Monday for Delivery Tuesday or Wednesday.
Order before 10 am Tuesday for Delivery Wednesday or Thursday.
Orders placed Wednesday to Sunday will ship the following Monday for delivery Tuesday or Wednesday.
We use easily recyclable shipping containers and for each delivery we purchase carbon offsets that protect old-growth areas in the Amazon Rainforest.

Visit our Delivery FAQ to find information about our delivery program.

Pasture-Raised Maple breakfast sausage

Breakfast Sausage Made with Local Maple Syrup

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